Lemon Cool Whip Cookies

Well here goes my first post on my new blog. Of course, I wanted to start with something sweet because I have a major sweet tooth and I LOVE to bake. Unfortunately, most things I would like to try don't fit in my eating plan so I jump at the chance to bake delicious yet healthy things. I found this recipe recently and wanted to give it a try. Mostly because I have an addiction to cool whip and how could a cookie with cool whip as a main ingredient be bad!? In my opinion, a cookie for only two points plus is a great "deal" and they are quite delicious. I hope you enjoy them too!

Lemon Cool Whip Cookies

Ingredients

1 8 oz container Free Cool Whip
1 box lemon cake mix
2 eggs
1/2 cup powdered sugar

Instructions

1. In a large mixing bowl, blend the eggs and cool whip. Add the lemon cake mix and continue to blend well. Chill in the refrigerator for 30 minutes. The dough will be sticky.

2. Preheat the oven to 350 degrees.

3. Place the powdered sugar in a small bowl. Drop a teaspoon of dough into the powdered sugar and roll to coat dough. Place on cookie sheet. Bake for 10-11 minutes and let cool. Enjoy!

Servings: 36 Cookies • Serving Size: 1 Cookie • Weight Watchers Points+ : 2