Hash Brown Casserole

I love this casserole because it tastes good and it is so easy to make. Sometimes it is hard to stay on a healthy eating plan when you either don't feel like cooking or you don't have a lot of time. This casserole is great because it can be whipped up really quick. It does take a while to bake but when I am crunched for time, I try to get other things done while it is baking. If you are looking for something easy to make and delicious to taste, this is the casserole for you! I hope you enjoy it!

Hash Brown Casserole

Ingredients

1 pound 95% lean ground beef

1 16 ounce container fat free sour cream

1 10 3/4 ounce can of Campbell's Healthy Request Cream of Chicken Soup

1 3/4 cup 2% milk cheddar cheese

1 bag frozen Ore-Ida Hash Browns Southern Style Potatoes

1 cup cornflakes

Instructions

1. Spray 9x13 pan with cooking spray. Brown ground beef.

2. In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, hash browns, and ground beef. Mix well.

3. Put hash brown mixture in 9x13 pan. Evenly spread cornflakes over hash brown mixture.

4. Bake for 45 minutes to 1 hour or until done. Cut into 8 pieces. Enjoy!

Servings: 8 Pieces of Casserole • Serving Size: 1 Piece of Casserole • Weight Watcher Points+: 8

Hamburger & Noodle Casserole

My mom would make this delicious noodle casserole when we were growing up. I have changed the noodles and the cheese, but have kept pretty much everything else the same. It is something I still love to eat and it is easy to make. I usually make it in a big casserole pot, but unfortunately that was in the fridge with leftovers from another meal. I decided to make this in my glass 9x13 pan and think it actually worked better. It was much easier for me to see the serving size which is great when you are trying to eat healthy. The casserole turned out to be higher points plus per serving than I was hoping for, but one serving does fill you up. It is a tasty and quick meal that I still enjoy even if it is a higher points plus value than some dishes. I hope you enjoy it too!

Hamburger & Noodle Casserole

Ingredients

1 pound 95% lean ground beef

1 box Ronzoni Smart Taste Penne Rigate

2 10-3/4 ounce cans of Campbell's Healthy Request Tomato Soup

Chili powder

1 1/2 cups Kraft 2% Milk Reduced Fat Cheddar Cheese

Instructions

1. Cook noodles and brown ground beef.

2. Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

3. In a large bowl, combine cooked noodles, ground beef, tomato soup, and chili powder to taste. Put mixture in 9x13 pan. Evenly spread cheese over noodle mixture.

4. Bake for 15 - 20 minutes or until cheese is melted and noodles are hot. Enjoy!

Servings: 8 Pieces of Casserole • Serving Size: 1 Piece of Casserole • Weight Watchers Points+: 10