Wednesday, April 6, 2011

Hash Brown Casserole

I love this casserole because it tastes good and it is so easy to make. Sometimes it is hard to stay on a healthy eating plan when you either don't feel like cooking or you don't have a lot of time. This casserole is great because it can be whipped up really quick. It does take a while to bake but when I am crunched for time, I try to get other things done while it is baking. If you are looking for something easy to make and delicious to taste, this is the casserole for you! I hope you enjoy it!

Hash Brown Casserole


1 pound 95% lean ground beef
1 16 ounce container fat free sour cream
1 10 3/4 ounce can of Campbell's Healthy Request Cream of Chicken Soup
1 3/4 cup 2% milk cheddar cheese
1 bag frozen Ore-Ida Hash Browns Southern Style Potatoes
1 cup cornflakes


1. Spray 9x13 pan with cooking spray. Brown ground beef.

2. In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, hash browns, and ground beef. Mix well.

3. Put hash brown mixture in 9x13 pan. Evenly spread cornflakes over hash brown mixture.

4. Bake for 45 minutes to 1 hour or until done. Cut into 8 pieces. Enjoy!

Servings: 8 Pieces of Casserole • Serving Size: 1 Piece of Casserole • Weight Watcher Points+: 8

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