Friday, March 11, 2011

Barbecue Chicken Pizza

As you have probably picked up on, Craig and I love pizza! I think I could really eat it every day. Unfortunately, most pizza has a pretty high points plus value per piece. This pizza is only 4 points+ per piece which is great for pizza and it tastes good too! Not only is this particular pizza delicious, it is also easy to make. Delicious, easy, and healthy... What more could you ask for? I hope you enjoy it too!

Barbecue Chicken Pizza


1 can refrigerated Pillsbury Thin Crust Pizza dough
2 chicken breasts, cooked and cut up in small pieces
3/4 cup barbecue sauce (I use Sweet Baby Rays)
1 3/4 cup 2% cheddar cheese


1. Preheat oven to 400 degrees. Spray 15x10 inch pan with cooking spray.

2. Stretch pizza dough to cover pan. Bake for 7 minutes.

3. Top pizza dough with barbecue sauce, then chicken, then cheese. Bake for 15 minutes. Cut into 12 pieces. Enjoy!

Servings: 12 Pieces of Pizza • Serving Size: 1 Piece of Pizza • Weight Watchers Points+: 4

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